Fresh Vegetables

Parsley; is a vegetable rich in vitamins. It can be used in many dishes, as well as consumed raw in salads. In addition, thanks to the antioxidants...

Turkey You can consume dill raw if you want. When you pour lemon and salt on it, it creates an anti-inflammatory effect. Or you can brew dried dill...

Turkey Purslane, which is important to be consumed by adults as well as children, adds healing to your tables with different food options and salad...

Mint, one of the most preferred greens of salads and foods with its pungent smell and refreshing taste, is made available to the consumer in its fr...

Turkey Arugula, also known as salad or garden rocket, is one of the nutritious green leafy vegetables of Mediterranean origin. It is a small, low-g...

Turkey Chard, with it's bright and colorful stems, is one of the most eye-catching greens in the farmers' market. It can be prepared many ways—the ...

Spinach, which can be used in many recipes from soup to food, from borek to drinks, has a high nutritional value. You can also add flavor to your t...

Approx 500g Romaine lettuce is perhaps the second most recognizable and ubiquitous of all lettuces types, second only to Iceberg. They constitute c...

Turkish cucumbers deliver a trifecta of qualities that set them apart from what we know as common garden cucumbers. Their skin is smooth, thin and ...

Turkey Fresh from the farms, Light green in color and small in size. Try out this recipe!: https://lemed.com.sg/blogs/recipes/kabak-mucver

Pea Araka is a plant with large grains. Peas are a nutritious vegetable as well as delicious. You can use peas as a side dish or in your meals

Turkey ​The beans have a sweet taste and the Turks are picky about their beans, hence ‘taze fasulye’ literally ‘fresh beans’, preferably plucked st...

Turkey Barbunya is a very popular vegetable in Turkey and they are always preferred fresh than dried ones. It is usually cooked with olive oil and ...

Turkey Eggplant known by the Turks as "Patlican" is a very popular vegetable in Turkey as there are over 200 recipes to make with.

Turkey These amazing chillies grow up to 20cm long and are juicy, sweet and hint of spice. Charleston Pepper adds flavour to your roasts, pickles a...

TurkeyFresh from the farms, The kapia pepper has a sweet taste without any bitterness. It is best consumed when it is roasted which brings even swe...

Turkey You can prepare delicious stuffed and colorful tables with colorful stuffed peppers. You can also use the mortar you use in regular pepper s...

Turkey The Uc Burun is one of the most flavorful peppers in Turkey and It has a sweet taste which makes it suitable for frying and pickling. 

Turkey The most common capsicum pepper served in Turkish restaurants is sivri biber, the long, light green pepper, usually spicy-hot, which—grilled...

TurkeyRaw, celeriac has fantastic crunch and a super nutty, celery-like flavour that makes it perfect for salads and slaws. Cooked, it takes on a s...

The yam, which grows in a similar way to potatoes and resembles a potato in appearance, can be consumed as a stand-alone meal, as well as added to ...

Mexico/AustraliaHass avocados have pebbly skin that ripens from green to deep purple or nearly black, and they can vary in size from 5 to 12 ounces...

Turkey A distant relative of  the onion,  It is wonderful both in meals and in olive oil dishes.

TurkeyApprox 250gThe Taskopru garlic, which is produced in the Taskopru district of Kastamonu is the richest garlic in the world in terms of essent...