Fresh Vegetables

Acur Cucumbers are renowned for their crisp texture and mild, sweet flavor. Unlike their more common counterparts, these cucumbers offer a subtle, ...

Approx 500gRomaine lettuce is perhaps the second most recognizable and ubiquitous of all lettuces types, second only to Iceberg. They constitute co...

Mint, one of the most preferred greens of salads and foods with its pungent smell and refreshing taste, is made available to the consumer in its fr...

This Mediterranean Flat Leaf Parsley is a vegetable rich in vitamins. It can be used in many dishes, as well as consumed raw in salads. In addition...

Turkey You can consume dill raw if you want. When you pour lemon and salt on it, it creates an anti-inflammatory effect. Or you can brew dried dill...

Turkey Chard, with it's bright and colorful stems, is one of the most eye-catching greens in the farmers' market. It can be prepared many ways—the ...

Turkey 2pcs Fresh from the farms, Light green in color and small in size. Try out this recipe!: https://lemed.com.sg/blogs/recipes/kabak-mucver

Mexico/AustraliaHass avocados have pebbly skin that ripens from green to deep purple or nearly black, and they can vary in size from 5 to 12 ounces...

Turkey ​The beans have a sweet taste and the Turks are picky about their beans, hence ‘taze fasulye’ literally ‘fresh beans’, preferably plucked st...

These Air Flown Fresh barbunya beans from the Mediterranean region - are carefully grown and handpicked to ensure the utmost quality and freshness....

Turkey A distant relative of  the onion,  It is wonderful both in meals and in olive oil dishes.

Turkey These amazing chilies grow up to 20cm long and are juicy, sweet, and hint of spice. Charleston Pepper adds flavor to your roasts, pickles an...

Turkey The Uc Burun is one of the most flavorful peppers in Turkey and It has a sweet taste which makes it suitable for frying and pickling. 

Turkey The most common capsicum pepper served in Turkish restaurants is sivri biber, the long, light green pepper, usually spicy-hot, which—grilled...

TurkeyFresh from the farms, The kapia pepper has a sweet taste without any bitterness. It is best consumed when it is roasted which brings even swe...

Approx 600g (2pcs)Bostan Eggplant, which has a special place in traditional Turkish cuisine, draws attention with its thin-shelled and seedless str...

Turkey Raw, celeriac has fantastic crunch and a super nutty, celery-like flavour that makes it perfect for salads and slaws. Cooked, it takes on a ...

TurkeyApprox 500gThe unique taste and pleasant color of red onions make dishes beautiful both in terms of taste and appearance. White Onion adds fl...

TurkeyGarlic contains essential oils, active substances, elements, and minerals. 

Turkey Fresh carrots are delicious, long and crunchy.

Weight varies  Red Onions usually have a mild, sweet taste. If using raw and they have a strong sharp taste, place sliced or chopped into a colande...

3-4pcsThese cream potatoes are large, waxy, oval potatoes with yellow waxy flesh, and thin skin with a rich, creamy, buttery taste. Higher in moist...

Approx 380gCrunchy-sweet carrots add flavor, texture, moisture, and color to dishes. Organically produced to ensure that it does not have any chemi...

TurkeyUsed for making stuffed recipes. It contains nothing but vine leaves. It does not contain any additives such as yellowing, coloring, preserva...