Fresh Vegetables

Pea Araka is a plant with large grains. Peas are a nutritious vegetable as well as delicious. You can use peas as a side dish or in your meals

Turkey You can consume dill raw if you want. When you pour lemon and salt on it, it creates an anti-inflammatory effect. Or you can brew dried dill...

Mint, one of the most preferred greens of salads and foods with its pungent smell and refreshing taste, is made available to the consumer in its fr...

Approx 500gRomaine lettuce is perhaps the second most recognizable and ubiquitous of all lettuces types, second only to Iceberg. They constitute co...

Turkish cucumbers deliver a trifecta of qualities that set them apart from what we know as common garden cucumbers. Their skin is smooth, thin and ...

Turkey Fresh from the farms, Light green in color and small in size. Try out this recipe!: https://lemed.com.sg/blogs/recipes/kabak-mucver

Approx 630gBostan Eggplant, which has a special place in traditional Turkish cuisine, draws attention with its thin-shelled and seedless structure....

Turkey Eggplant known by the Turks as "Patlican" is a very popular vegetable in Turkey as there are over 200 recipes to make with.

Supremely crisp, sweet and mild, the white and red, fine-grained flesh makes this a top fresh-eating salad radish

Mexico/AustraliaHass avocados have pebbly skin that ripens from green to deep purple or nearly black, and they can vary in size from 5 to 12 ounces...

Turkey ​The beans have a sweet taste and the Turks are picky about their beans, hence ‘taze fasulye’ literally ‘fresh beans’, preferably plucked st...

Turkey Barbunya is a very popular vegetable in Turkey and they are always preferred fresh than dried ones. It is usually cooked with olive oil and ...

Turkey The most common capsicum pepper served in Turkish restaurants is sivri biber, the long, light green pepper, usually spicy-hot, which—grilled...

Turkey The Uc Burun is one of the most flavorful peppers in Turkey and It has a sweet taste which makes it suitable for frying and pickling. 

Turkey A distant relative of  the onion,  It is wonderful both in meals and in olive oil dishes.

TurkeyApprox 500gThe unique taste and pleasant color of red onions make dishes beautiful both in terms of taste and appearance. White Onion adds fl...

TurkeyApprox 250gThe Taskopru garlic, which is produced in the Taskopru district of Kastamonu is the richest garlic in the world in terms of essent...

Approx 1kg No Preservatives and Additives Added! You can cook it with various vegetables and add it to salads, homemade pizza and pasta. 

3-4pcsThese cream potatoes are large, waxy, oval potatoes with yellow waxy flesh, and thin skin with a rich, creamy, buttery taste. Higher in moist...

2-3pcsBeetroots, commonly known as beets, are a popular root vegetable used in many cuisines around the world. Beets are packed with essential vita...

Weight varies Organic Red Onions usually have a mild, sweet taste. If using raw and they have a strong sharp taste, place sliced or chopped into a ...

1-2pcs Approx 500gOrganic broccoli, like other brassicas, is rich in the essential anti-oxidants betacarotene, an array of B vitamins including fol...

Approx 360-450gCrunchy-sweet carrots add flavor, texture, moisture, and color to dishes. Organically produced to ensure that it does not have any c...

TurkeyFresh from the farms, The kapia pepper has a sweet taste without any bitterness. It is best consumed when it is roasted which brings even swe...