Herbs & Spices

Experience the vibrant flavors and rich heritage of the Mediterranean with our premium Zahter (Za'atar) blend. Crafted with care and a commitment t...

The smell and taste of the pimento; It is similar to cinnamon, cloves, black pepper and coconut. It is used as a spice. It is an indispensable flav...

Breakfast zahter contains many spices and dried fruit seeds in addition to the zahter that grows wild in the Amanos Mountains.  The zahter, which i...

It does not contain any preservatives. It is enriched with spices in accordance with traditional Turkish taste.  Ingredients: Bread crumbs (wheat),...

Knorr Meatless Raw Meatballs Spice Seasoning, you can prepare delicious raw meatballs practically at home. This recipe prepared by Knorr chefs with...

Turkey This deep purple colored basil is perfect in pesto, tossed in a salad, or preserved in oils and vinegars. With its slightly milder flavor th...

Turkey 75g Hatay's famous chili peppers are obtained from the best quality dried peppers of our region. It is freshly picked from the best quality ...

 Herbs de Provence is a classic blend of dried herbs used in French and Mediterranean cooking with roasted vegetables, grilled fish, stews, and sal...

Turkey Sumac is a common spice in the Mediterranean and the Middle East. When ground into a powder form it has a lovely burgundy hue and gives food...

Unlock the earthy, spicy flavor of oregano for your recipes with our Oregano Leaves. The fresh aroma and bold taste of this 40g bottle of oregano l...

Turkey 25g Native to the Balkan Peninsula and northern and western Turkey, the mint is usually added to stews and in teas.

New Zealand Parsley is more widely used. This flat-leaf variety has a stronger flavor than curly-leaf varieties. You can cook parsley with garlic a...

Turkey 15g Turkish Bay Leaves is the most the unique bay leaf variety in the world. Turkish Bay Leaves have a unique flavor, aroma, color and taste...

Turkey 100g Urfa biber (also known as isot pepper) is a dried Turkish chili pepper of the type Capsicum annuum cultivated in the Urfa region of Tur...

Turkey 45g The Thyme leaves pack a surprising punch with a lemony flavor. Thyme also is a great complement for many vegetables, including tomatoes ...

Turkey The Turkish Rosemary has a strong resinous (or pine) aroma and flavor, you must use it sparingly. The tough needles need time to soften, and...

This can be used in recipes to add flavor and spice to meats, fish, vegetables, salad dressings, soups, stir-fries, pasta,

This can be used in recipes to add flavor and spice to meats, fish, vegetables, salad dressings, soups, stir-fries, pasta,

Turkey 30g Dried basil has a more concentrated flavour than fresh basil, whenever you use dried basil as an alternative to fresh bail, use only one...

Rich and hearty, earthy and warm, with an edge of citrus, cumin adds instant depth to any dish. it's a key ingredient in Indian curries, Middle Eas...

Black cumin seeds are smaller, thinner, and darker, almost black. They taste sweeter than cumin with intense lemony, caraway-like notes. When cumin...

These black currants are generally used in pilafs, stuffed olive oil, compote, cake, desserts to give a balance of sweetness.

Cinnamon is a favourite household spice and has been used around the world for centuries. Once traded as currency, this spice has a pleasant flavou...

Çankırı Rock Salt is a valuable rock salt formed 250-300 million years ago. Rock salts do not contain polluting heavy metals that can be found in t...