Soft Cheese

The fresh cheese obtained by pasteurizing the cow's milk collected from the villages of Hatay and fermenting with natural rennet is boiled in 90° b...

It is a fat-free and delicious cheese. Fresh cecil cheese is made into wires and salted, then pressurized and the juice is removed. It is a type of...

Kars fresh kashkaval cheese is fermented with natural dairy methods from the milk of cows fed from more than 1500 kinds of plants in the mountains ...

This is a Turkish version of the Mozzarella cheese. This cheese has a distinctive flavor and texture, ideal for any savory dish, It has a milky and...

This cheese from Kars region is one of the cheeses with the highest nutritional value. Besides being known as the crown of breakfasts, this cheese ...

Halloumi or haloumi from Cyprus island produced from fresh cows, sheep and goats. Its distinctive taste is composed of a mixture of milk and the Me...

Halloumi or haloumi from Cyprus island produced from fresh cows, sheep and goats. Its distinctive taste is composed of a mixture of milk and the Me...

Denmark Our Danish Mozzarella is a mild white cheese that has a subtle flavour along with a smooth texture.  It is often eaten on its own, melted o...

TurkeyThis is a Turkish version of the Mozzarella cheese. You can use it both for toast and for melting purposes; It is a nutritious and delicious ...

Produced from the best quality cheeses, Pinar toast sliced ​​cheese is very useful with its easy-to-open package. It can melt in a short time, suit...

Turkey This kind of cheese is made in wired like shapes and it is one of the local cheese types.  Carrying breakfast tables to another point both i...

Weight varies Specially made unsalted cheese from the Şanlıurfa region in Turkey.

Italy Burrata, meaning "buttery" in Italian is a fresh cheese made from a mix of mozzarella and cream. The outside thin shell is a pasta filata cur...

Turkey This fresh, white, stringy cheese called "Dil Peyniri" often sold in rectangular logs, and pulled apart in stringly strips or cut in chunks....

Italy Savour the rich taste of Roma Bella's Buffalo Mozzarella with its distinctive and authentic flavour. Kept as frozen with long expiry date. On...

Turkey Halloumi or hellim is a semi-hard, unripened, brined cheese made from a mixture of goat's and sheep's milk, and sometimes also cow's milk. I...

Experience the unique, amazing flavours of Trabzon with Mihlama Cheese! This Turkish cheese is perfect for fondue, or for melting down for a delici...

Weight variesMade from a mixture of cow and goat milk, the cheese is prepared with shepherd grass that grows wild in the highlands of Diyarbakir Ka...

ItalySemi hard cow's milk mild blue cheese with a crumbly and soft texture with nutty aroma.

France 125gSoft Cheese with white rind - Coeur De Lion Brie Pointe Coeur de Lion has earned quite a reputation on the continent for its delicious r...

This fresh, white, stringy cheese called "Dil Peyniri" is often sold in rectangular logs, and pulled apart in stringy strips or cut in chunks. Prod...

Cecil cheese, which is a type of cheese unique to the Eastern Anatolia region, is a soft textured, and delicious cheese produced from milk from whi...

Turkey Halloumi or hellim is a semi-hard, unripened, brined cheese made from a mixture of goat's and sheep's milk, and sometimes also cow's milk. I...