Pasta, Grains & Legumes

Made with care and expertise, our potato gnocchi pasta offers a deliciously satisfying dining experience that's free from eggs and milk, catering ...

Each bite is a symphony of textures and tastes, with tender manti enveloping a savory filling of hearty green lentils, seasoned to perfection with ...

Freekeh, also known as Firik, is a type of ancient grain that's gaining popularity due to its unique taste and nutritional benefits. Nutritional po...

This organic Turkish rice is known for its plump and flavorsome quality across the Mediterranean. Grown in the northern Aegean region of Turkey, wi...

Organic White Beans, known as 'Kuru Fasulye' in Turkish cuisine, represent a beloved and versatile legume cherished for its mild flavor and creamy ...

Organic Red Lentils, cherished for their vibrant color and nutritional richness, are a versatile legume that adds both flavor and nourishment to a ...

These lentils, cultivated through organic practices, showcase the pure essence of nature's goodness without synthetic pesticides or chemicals. Reno...

Organic Chickpeas, prized for their nutty flavor and versatility, are a nutrient-rich legume cultivated without synthetic pesticides or chemicals. ...

This gluten-free alternative offers a flavorful and nutrient-rich option for pasta enthusiasts seeking a wholesome choice. Chickpea pasta is celebr...

This pasta presents a delicious gluten-free alternative, perfect for those seeking a healthier option without compromising on taste. Green lentil ...

Versatile and easy to prepare, this Gluten-Free Vermicelli is the ultimate solution for creating a wide range of delectable dishes. Whether you're ...

Made from 100% corn flour, Seme Cicoria retains the characteristic small, rice-shaped grains that make it a staple in Turkish kitchens. The gluten-...

This pasta variation provides a delicious gluten-free alternative, catering to those seeking a healthier option without compromising on taste. Red...

Yayla Gluten-Free Buckwheat Pilaf with Vegetables, a wholesome and flavorful alternative that caters to a gluten-free lifestyle. Crafted by Yayla, ...

Harvested from the ancient grass native to Ethiopia, teff is celebrated for its impressive nutrient profile and versatile applications in both swee...

Legurme Fine Bulgur is a staple in Turkish households, known for its delicate texture and ability to absorb flavours effortlessly. Milled to perfec...

Legurme Coarse Bulgur is a staple in Turkish kitchens, revered for its hearty texture and nutty flavor profile. Made from the finest durum wheat, t...

Legurme Green Lentils are a premium variety of lentils known for their vibrant green color and earthy flavour. Sourced from the finest crops, these...

Legurme Red Lentils boast a mild and slightly sweet flavour, making them adaptable to a variety of recipes without overpowering other ingredients. ...

Introducing Legurme Chickpeas: the savory sensation that elevates your culinary creations to new heights! Packed with protein, fiber, and essential...

Legurme White Beans is a premium variety of beans known for their ivory color and versatile nature in the kitchen. Selected and processed with meti...

Couscous from Italy, made with high-quality semolina, is a culinary delight that brings the rich tradition of Mediterranean cuisine to your table. ...

Capellini pasta is crafted from premium durum wheat semolina, ensuring a tender and light texture that effortlessly absorbs the flavors of your fav...