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This handmade einkorn noodles were made from 95% einkorn flour, whole wheat flour, rock salt, eggs and natural...
Beypazarı ravioli are made from carefully selected flour, eggs, water and salt. It is an important food that keeps the...
Made with organically grown durum semolina winter wheat, organic plain couscous is a great rice substitute. Goes great as a...
This couscous is made of 100% Einkorn whole wheat flour. The bran of the flour is not removed. You can cook the...
Brown Medium Coarse Bulgur Produced From 100% Anatolian Hard Durum Wheat and Cracked by stone mills. Due to...
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Turkey Cooked in the same way as rice, this ancient grain has loads of calcium, iron, protein, and...
Turkey Manti are mouth watering pasta dumplings that are popular in most Turkic cuisines and are typically stuffed...
City Farm coarse bulgur is nutritious and delicious. You can consume this product, produced by traditional methods in natural environments.
Turkey This Organic Siyez Bulgur is a great substitute to white rice because it has a low carbohydrate...
ItalyMade from 100% Organic whole wheat semolina. This true Organic Italian pasta pairs well with fresh mushrooms to...
Italy 500g Long, thin ribbons of pasta sold either in curled nests or straight, like spaghetti. Fettuccine can...
City Farm fine bulgur is a 100% whole grain white wheat product that is processed into a pleasant, nut-like...
