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Ayran is a cold refreshing drink that is made out salt, water and yogurt. This product does not use...
Turkey Kefir is a healthy, fermented food with a consistency comparable to drinkable yogurt. This product is traditionally made...
This Tava Yogurt is indispensable for yogurt lovers and special tables with the highest expectations with its intense consistency,...
Weight varies The cheese itself was extracted from Divle Obruk Cave in October 2020 and matured for 6...
Like every product of Madali, it is a spreadable cream cheese made from 100% goat's milk, leavened from...
It is obtained from the milk of cows that are fed with natural feeds and provided a living...
Turkey Kaymak, The cream, which adds to the pleasure of breakfasts when consumed with honey, accompanies the desserts with...
The fresh cheese obtained by pasteurizing the cow's milk collected from the villages of Hatay and fermenting with...
Peynir helvası which means cheese halva is one of the most well-known items of Çanakkale-Tekirdağ cuisine. Çanakkale and...
This is a special cheese unique to the Southeastern Anatolia Region. The cheese, in which the beautiful aroma...
It is produced from a mixture of sheep and goat milk belonging to Erzurum region. It is consumed after...
A traditional Turkish cheese made from goat's milk mixed with nigella seeds to give a pleasant aroma. It...
