This Baklava with pistachios is made of a 30-layer phyllo dough. The rate of dough is less than other baklava varieties. Coarsely ground pistachio is peppered inside layers in handfuls. It is cut into slices that are slightly larger than other baklava varieties. The butter is slightly higher than the classic baklawa whereas the sugar is rather less.
Ingredients: Granulated sugar, potable water, wheat flour, plain walnut, wheat starch, egg and common salt.
Shelf life is 15 days, please keep in cool and dry place