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Country Of Origin: Italy
Category: Red, Dry, Still
Grapes: 100% Nero d'Avola
Alcohol: 13 %
Aroma: Intense and fine, floral (lavender) and fruity (cherries and plums) with a light hint of grass
Palate: Dry, quite sapid and lingering, a firm body with soft tannins
Food Pairing: Sicilian “caponata” with tomato concasse
