Dairy Products

Weight varies Tulum Cheese is specifically produced with a mixture of either goat, cow, or sheep milk of the Izmir region and is perfectly matured....

Mihalic Peynir is a Turkish hard cheese made from sheep's milk. It originated 200 years ago during the Ottoman era in the northwestern city of Burs...

Originating from the city of Van in Eastern Turkey, this cheese is a testament to the rich culinary heritage of the region, where premium ingredien...

Ezine is a town and district of Canakkale Province in the Marmara region of Turkey.  This region is famous for its white cheese, made with cow, goa...

Also known as Ezine Peyniri, this classic cow cheese from Itimat is cherished for its mild flavor, smooth texture, and the timeless traditions it r...

A masterpiece in the world of Turkish dairy, celebrated for its rich flavor and creamy texture. Also known as Full Fat White Cheese, this classic T...

Ezine is a town and district of Canakkale Province in the Marmara region of Turkey.  This region is famous for its white cheese, made with cow, goa...

This special White Cheese undergoes a meticulous production process that imparts a creamy, almost silken consistency reminiscent of soft white chee...

Also known as Turkish cottage cheese, Lor Peynir is a staple in Turkish cuisine, celebrated for its mild flavor and versatile nature. Crafted with ...

Also known as Eksimik, this cottage cheese from Itimat is celebrated for its fresh taste, crumbly texture, and the pure essence of high-quality mil...

Basket cheese, a special flavor made in the Aegean, takes this name because it is made with knitted basket patterns. It is very similar to cheddar ...

Known for its bold taste and crumbly texture, Erzincan Tulum from Itimat is a true expression of the artistry and heritage of Turkish cheese crafts...

Trakya Aged Kashkaval Cheese, also known as "Eski Kasar" in Turkish, is a distinctive and flavorful cheese that hails from the Thrace region of Tur...

A local cheese is produced by Circassian families in regions such as Düzce and Adapazarı by processing cow or sheep milk. Fermented milk is sliced ...

A versatile and delectable cheese that traces its origins to the Mediterranean, particularly Cyprus. Loved for its unique texture and ability to ho...

Named after the technique of stretching and molding the cheese during the production process, Kashkaval is a staple in Turkish cuisine and is known...

String Cheese, known as "Tel-Cecil Peynir" in Turkish, is a popular and versatile cheese that is enjoyed for its unique texture and convenient, str...

This fresh, white, stringy cheese called "Dil Peyniri" often sold in rectangular logs, and pulled apart in stringly strips or cut in chunks. Produc...

Made from high-quality cow's milk, Braided Cheese undergoes a meticulous process that results in a smooth yet firm texture. The cheese is skillfull...

Weight varies Urfa Cheese is a semi-hard cheese made from high-quality cow's milk, carefully aged to perfection. Its distinctive taste is character...

Weight variesA pure and creamy delight that celebrates the natural essence of dairy without the addition of salt. Handcrafted using the finest ingr...

Sutas Suzme White Cheese is celebrated for its exceptionally creamy texture. The straining process removes excess whey, leaving behind a cheese th...

Renowned for its rich creaminess and distinctively tangy flavor, this Labne embodies the essence of traditional yogurt craftsmanship. Carefully str...