Dairy Products

Turkish pasteurized butter is made from cow's milk that has undergone the pasteurization process, ensuring that harmful bacteria are eliminated whi...

A staple in Middle Eastern and Mediterranean cuisines, Labne reflects the versatility of strained yogurt. Its smooth texture and unique taste make ...

Ezine is a town and district of Canakkale Province in the Marmara region of Turkey.  This region is famous for its white cheese, made with cow, goa...

A masterpiece in the world of Turkish dairy, celebrated for its rich flavor and creamy texture. Also known as Full Fat White Cheese, this classic T...

Ezine is a town and district of Canakkale Province in the Marmara region of Turkey.  This region is famous for its white cheese, made with cow, goa...

Also known as Ezine Peyniri, this classic cow cheese from Itimat is cherished for its mild flavor, smooth texture, and the timeless traditions it r...

This special White Cheese undergoes a meticulous production process that imparts a creamy, almost silken consistency reminiscent of soft white chee...

A versatile and delectable cheese that traces its origins to the Mediterranean, particularly Cyprus. Loved for its unique texture and ability to ho...

Hailing from the town of Bergama, this Tulum Cheese is a testament to the unique flavours and textures that define regional Turkish cheeses. Crafte...

Trakya Aged Kashkaval Cheese, also known as "Eski Kasar" in Turkish, is a distinctive and flavorful cheese that hails from the Thrace region of Tur...

A local cheese is produced by Circassian families in regions such as Düzce and Adapazarı by processing cow or sheep milk. Fermented milk is sliced ...

Urfa Cheese is a semi-hard cheese made from high-quality cow's milk, carefully aged to perfection. Its distinctive taste is characterized by a harm...

Known for its distinct flavor, crumbly texture, and rich heritage, this matured Deri Tulum stands as a testament to the time-honored craftsmanship ...

Known for its bold taste and crumbly texture, Erzincan Tulum from Itimat is a true expression of the artistry and heritage of Turkish cheese crafts...

Made from high-quality cow's milk, Braided Cheese undergoes a meticulous process that results in a smooth yet firm texture. The cheese is skillfull...

Named after the technique of stretching and molding the cheese during the production process, Kashkaval is a staple in Turkish cuisine and is known...

String Cheese, known as "Tel-Cecil Peynir" in Turkish, is a popular and versatile cheese that is enjoyed for its unique texture and convenient, str...

This fresh, white, stringy cheese called "Dil Peyniri" often sold in rectangular logs, and pulled apart in stringly strips or cut in chunks. Produc...

Originating from the city of Van in Eastern Turkey, this cheese is a testament to the rich culinary heritage of the region, where premium ingredien...

Basket cheese, a special flavor made in the Aegean, takes this name because it is made with knitted basket patterns. It is very similar to cheddar ...

Also known as Eksimik, this cottage cheese from Itimat is celebrated for its fresh taste, crumbly texture, and the pure essence of high-quality mil...

A pure and creamy delight that celebrates the natural essence of dairy without the addition of salt. Handcrafted using the finest ingredients and t...

Also known as Turkish cottage cheese, Lor Peynir is a staple in Turkish cuisine, celebrated for its mild flavor and versatile nature. Crafted with ...

A revered cheese in Turkish gastronomy, derives its name from its characteristic rounded shape ('Göbek' meaning 'belly button' in Turkish) and is a...