Snacks & Sweets

Turkey Baklava with Pistachio, Baklava with walnut, Nadir Dolama with Pistachio, Wrap with Pistachio, Palace Roll with Walnut; all classics Karakoy...

Baklava with Pistachio is prepared by using 40 layers of phyllo on average. Among its ingredients is pistachio which is cultivated in Gaziantep an...

Nadir Baklava with Hazelnut is made from 12 layers of phyllo. It is wrapped in a wrap. Large amount of Giresun Hazelnut is placed in between. Sin...

The unique meeting of baklava and chocolate flavors combined with the mastery of Karakoy Gulluoglu.  Ingredients: Powdered sugar, drinking water,...

Sekerpare is one of the popular desserts in Turkish cuisine. Mainly prepared by baking some softballs of almond-based pastry dipped in thick lemon-...

Turkey Double Pistachio taste in Turkish delight Ingredients: sugar, water, pistachio kernel, cornstarch, acidity regulator, citric acid

Rose, Roasted Hazelnut, Pistachio, and fruit grains are a traditional taste in this classic Turkish delight. Ingredients: sugar, water, pistachio k...

Kahve Dunyasi handmade hazelnut cream is indispensable for breakfast tables and does not contain any additives. In this way, it provides healthy an...

Dark Chocolate Wafers From Gofrik

These Almond Chocolate are crunchy, caramelized almonds tossed in chocolate, then dusted with cocoa powder or powdered sugar. They're gluten and da...

10 mini piecesHalley's delicious fragrance with vanilla and chocolate, its crispy biscuit under its soft chocolate coating is enough to seduce peop...

It has a nice sweet taste and it can be consumed directly or you can spice up your breakfast tables by making delicious cakes, crepes, cakes, cooki...

It has a nice sweet taste and it can be consumed directly or you can spice up your breakfast tables by making delicious cakes, crepes, cakes, cooki...

It has a nice sweet taste and it can be consumed directly or you can spice up your breakfast tables by making delicious cakes, crepes, cakes, cooki...

This is a delicious, easy, practical, and ready-to-serve product. It is prepared for you to enjoy künefe at home. You can easily prepare it by keep...

2pcs x 150g A type of sweet börek, katmer is a specialty of Gaziantep, or simply Antep – Turkey's gastronomic capital and a rich melting pot of div...

Local ingredients are used in rolled halva, which is produced by masters in Kastamonu with methods handed down from generation to generation. Kasta...

Kavala Almond Cookies is a kurabiye from Turkish cuisine. The Kavala cookie is made with almond, flour and butter. The kurabiye gets its name from ...

These chocolates are characterized by their well-balanced flavour of creamy white chocolate and the acidity and sweetness of strawberries.

From seeds to chocolate, the special recipe of Aroha Chocolate chefs, 72% dark chocolate is combined with freshly roasted almonds.  Ingredients: Co...

Acıbadem kurabiyesi is a traditional Turkish biscuit made of almonds, sugar and egg whites.  It is soft, sweet with a delicious almond taste.

Mulberries grown in the Coruh Valley, which is rich in biodiversity in Artvin, have a different taste due to the structure and climate of the regio...

The hives are located in the Egricayır Region in Turkey, 110 km from the Erdemli district of Mersin. In this region, only wild wildflowers form the...

Crispy pumpkin dessert, which is one of the first desserts that comes to mind when dessert is mentioned in Hatay, is offered to you by Anadolu Tast...