Meat Products
New Zealand​500g Chopped from the whole frenched rack for your convenience (sometimes called cutlet). Fat cover has been...
New Zealand​700gLamb Shank is the lower part of the leg. It has the leg bone in it. It...
$18.00
New Zealand​500gMince lamb is a fantastically versatile ingredient which can be used for a whole host of family...
$19.80
Italy 1kg A great meaty bite is produced by using a coarse cut meat filled into a traditional...
New Zealand​500g Grass-Fed Black Angus Minced Beef. Angus cattle are known for having genes that make its meat...
New Zealand​300g Grass-Fed Black Angus Beef Ribeye. Angus cattle are known for having genes that make its meat...
Panica is essentially a pancetta cut, with a seam of ruby red meat garnished with the distinctive marbling...
Wagyu Truffle Salami, made from Tajima Wagyu with distinctive marbling and flavour, is naturally high level of fatty...
Air-Dried Wagyu Chorizo, made from Tajima Wagyu with distinctive marbling and flavour, is naturally high level of fatty...
$6.00
Often imported from central or eastern Europe and made from veal, this salami, which is smoked after being...
$10.90
Australia 20g x 12 Ingredients: Beef, Salt Made with only the best ingredients, and with no preservatives. Wagyu...
$13.50
Italy110g​Bellentani Parma is aged a minimum of 200 days “on the bone” — full legs — not as pieces...
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