Meat Products

Weight variesUSA ​Roasting a turkey breast is easy and allows everyone to have the juicy, white meat. Less work and stress, no worries about under ...

New Zealand​500g Chopped from the whole frenched rack for your convenience (sometimes called cutlet). Fat cover has been trimmed, giving a very lea...

Made from wholesome fresh Wagyu beef meat specially roll and mold. Locally produced meatball of consistent quality and taste. No amount of protein ...

New ZealandMince lamb is a fantastically versatile ingredient which can be used for a whole host of family favourites including lasagne, meatloaf a...

New Zealand​300g Grass-Fed Black Angus Beef Ribeye. Angus cattle are known for having genes that make its meat more tender, marbled and flavourful ...

Made from Australia, these frozen Wagyu Beef Patties boasts an unmistakable meat-to-fat ratio that guarantees a satisfying melt-in-the-mouth textur...

Made from wholesome fresh Wagyu beef meat especially roll and mold. Locally produced meatball of consistent quality and taste. No amount of protein...

New Zealand​500g Grass-Fed Black Angus Minced Beef. Angus cattle are known for having genes that make its meat more tender, marbled and flavourful ...

France approx 300-350g Ernest Soulard Mulard male ducks, also called “Fatty Ducks”, are a result of crossbreeding between a Barbary duck and a Peki...

You get 2 boneless skin-on chicken breasts in a convenient 380g vacuum pack. The chicken is naturally slow grown and therefore the meat is much hea...

You get 4 to 5 bone-in skin-on chicken drumsticks in a convenient 400g vacuum pack. The chicken is naturally slow grown and therefore the meat is m...

These Chicken fillets are also known as tenderloins that sit below the chicken breasts and taste very much like chicken breasts. Like tenderloin in...

You get 4-5 boneless chicken thighs in a convenient 330g vacuum pack. The chicken is naturally slow grown and therefore the meat is much healthier,...

Chicken wings are an all-time classic. Whether you like to cover them in bbq sauce, homemade seasoning, or just a little sea salt and freshly groun...

Classic Beef/Pork Salami is a type of cured sausage consisting of fermented and air-dried meat. It is also seasoned to perfection. Excellent as an ...

The meat is noted for its wonderful marbling and mouthwatering flavor, which puts this chorizo leagues ahead of regular grocery store chorizos. Our...

Beef salami is a type of cured sausage consisting of fermented and air-dried meat. It is also seasoned to perfection. Excellent as an antipasto, wi...

The meat is noted for its wonderful marbling and mouthwatering flavor, which puts this chorizo leagues ahead of regular grocery store chorizos. Our...

Classic Beef/Pork Salami is a type of cured sausage consisting of fermented and air-dried meat. It is also seasoned to perfection. Excellent as an ...

German-style beef/pork salami with a tender, creamy texture, seasoned with a gentle touch of black pepper, and mild, warming aftertaste. Made in a ...

Italy110g​Bellentani Parma is aged a minimum of 200 days “on the bone” — full legs — not as pieces of muscle, molded under pressure and heat treate...

116gFranceThis mousse is made of 3 different kinds of liver, pork, duck and chicken. Flavoured with vegetable, spices and cognac, which give an exp...

115gFranceDelicious on crackers or in sandwiches. Ready to eat, just spread as desired and enjoy. Works best with toast and top with sliced of swe...

France Delicious on crackers or in sandwiches. Ready to eat, just spread as desired and enjoy. Works best with toast and top with sliced of sweet...