Meat Products

Sucuk is a semi-dried beef-based sausage made by a dry-curing process. Ground meat is well mixed with salt, black pepper, cayenne pepper, garlic, c...

Sucuk is a semi-dried beef-based sausage made by a dry-curing process. Ground meat is well mixed with salt, black pepper, cayenne pepper, garlic, c...

Weight variesUSA ​Roasting a turkey breast is easy and allows everyone to have the juicy, white meat. Less work and stress, no worries about under ...

Made from Australia, these frozen Wagyu Beef Patties boasts an unmistakable meat-to-fat ratio that guarantees a satisfying melt-in-the-mouth textur...

Weight varies This French Muscovy duck has a unique taste: it is lean, meaty, tender and flavorful It can be confit in a homemade duck fat preparat...

New ZealandChopped from the whole frenched rack for your convenience (sometimes called cutlet). Fat cover has been trimmed, giving a very lean piec...

New ZealandMince lamb is a fantastically versatile ingredient which can be used for a whole host of family favourites including lasagne, meatloaf a...

New ZealandGrass-Fed Black Angus Minced Beef. Angus cattle are known for having genes that make its meat more tender, marbled and flavourful than r...

New Zealand​300g Grass-Fed Black Angus Beef Ribeye. Angus cattle are known for having genes that make its meat more tender, marbled and flavourful ...

Chicken wings are an all-time classic. Whether you like to cover them in bbq sauce, homemade seasoning, or just a little sea salt and freshly groun...

You get 4 to 5 bone-in skin-on chicken drumsticks in a convenient 400g vacuum pack. The chicken is naturally slow grown and therefore the meat is m...

You get 4-5 boneless chicken thighs in a convenient 330g vacuum pack. The chicken is naturally slow grown and therefore the meat is much healthier,...

You get 2 boneless skin-on chicken breasts in a convenient 380g vacuum pack. The chicken is naturally slow grown and therefore the meat is much hea...

These Chicken fillets are also known as tenderloins that sit below the chicken breasts and taste very much like chicken breasts. Like tenderloin in...

Air-dried Beef.  Aged for a minimum of 110 days.  Slowly processed and cured by hand. Serve on a salumi or charcuterie board with your favorite che...

Classic Beef/Pork Salami is a type of cured sausage consisting of fermented and air-dried meat. It is also seasoned to perfection. Excellent as an ...

Italy110g​Bellentani Parma is aged a minimum of 200 days “on the bone” — full legs — not as pieces of muscle, molded under pressure and heat treate...

Made from wholesome fresh Wagyu beef meat especially roll and mold. Locally produced meatball of consistent quality and taste. No amount of protein...

The meat is noted for its wonderful marbling and mouthwatering flavor, which puts this chorizo leagues ahead of regular grocery store chorizos. Our...

Beef salami is a type of cured sausage consisting of fermented and air-dried meat. It is also seasoned to perfection. Excellent as an antipasto, wi...

116gFranceThis mousse is made of 3 different kinds of liver, pork, duck and chicken. Flavoured with vegetable, spices and cognac, which give an exp...

France Delicious on crackers or in sandwiches. Ready to eat, just spread as desired and enjoy. Works best with toast and top with sliced of sweet ...

France The Campagne Farmhouse Pork Pate has a beautiful flavour with genuine ingredients to breads, crackers, picnic, or a lunch pack. The produc...

France Delicious on crackers or in sandwiches. Ready to eat, just spread as desired and enjoy. Works best with toast and top with sliced of sweet...