Dairy Products

A revered cheese in Turkish gastronomy, derives its name from its characteristic rounded shape ('Göbek' meaning 'belly button' in Turkish) and is a...

Weight varies Made from the finest quality milk, Suzulmus Kardesler ensures that each batch of Full Fat Matured White Cheese reflects the brand's d...

Enriched with Sirden yeast, a traditional Anatolian ingredient, this cheese undergoes a specialized fermentation process, creating a distinct and n...

Full Fat Sheep Cheese is the embodiment of refined taste. Crafted from pure yeast-fed sheep's milk, it boasts a distinct flavor profile that sets i...

Mesnevi Farm Aged Kashkaval Cheese, also known as Eski Kasar in Turkish, is a finely aged cheese with roots deeply embedded in Turkish culinary tra...

Goat Kashkaval Cheese is produced without using additives. Balta Goat Cheddar Cheese produced from 100% goat milk. It is less salty and semi-hard. ...

This cheese showcases a distinctive flavor profile, combining the natural tanginess of goat's milk with a creamy, slightly crumbly texture. Renowne...

Discover the exquisite delight of Labne—a cherished culinary gem with its roots in Middle Eastern and Mediterranean traditions. This velvety and cr...

Halloumi, or Hellim Peynir, a cherished cheese celebrated for its tantalizing taste and exceptional versatility. Crafted from a blend of goat's and...

Crafted from high-quality milk and cream, this versatile cheese offers a delightful balance of tanginess and decadence. Its luxurious texture makes...

This is a Turkish version of the Mozzarella cheese. This cheese has a distinctive flavor and texture, ideal for any savory dish. Indulge in the rob...

Ideal for those seeking a lactose-free alternative, this creamy delight serves as a versatile addition to various dishes. Enjoy it as a sumptuous s...

This fresh, white, stringy cheese called "Dil Peyniri" is often sold in rectangular logs, and pulled apart in stringy strips or cut in chunks. Prod...

A staple in Middle Eastern and Mediterranean cuisines, Labne reflects the versatility of strained yogurt. Its smooth texture and unique taste make ...

Ezine is a town and district of Canakkale Province in the Marmara region of Turkey.  This region is famous for its white cheese, made with cow, goa...

A masterpiece in the world of Turkish dairy, celebrated for its rich flavor and creamy texture. Also known as Full Fat White Cheese, this classic T...

Ezine is a town and district of Canakkale Province in the Marmara region of Turkey.  This region is famous for its white cheese, made with cow, goa...

Also known as Ezine Peyniri, this classic cow cheese from Itimat is cherished for its mild flavor, smooth texture, and the timeless traditions it r...

A versatile and delectable cheese that traces its origins to the Mediterranean, particularly Cyprus. Loved for its unique texture and ability to ho...

Hailing from the town of Bergama, this Tulum Cheese is a testament to the unique flavours and textures that define regional Turkish cheeses. Crafte...

Trakya Aged Kashkaval Cheese, also known as "Eski Kasar" in Turkish, is a distinctive and flavorful cheese that hails from the Thrace region of Tur...

Urfa Cheese is a semi-hard cheese made from high-quality cow's milk, carefully aged to perfection. Its distinctive taste is characterized by a harm...

Known for its distinct flavor, crumbly texture, and rich heritage, this matured Deri Tulum stands as a testament to the time-honored craftsmanship ...

Known for its bold taste and crumbly texture, Erzincan Tulum from Itimat is a true expression of the artistry and heritage of Turkish cheese crafts...