Itimat Full Fat Matured Deri Tulum

Known for its distinct flavor, crumbly texture, and rich heritage, this matured Deri Tulum stands as a testament to the time-honored craftsmanship of Turkish dairy.

Made with either goat, sheep, or cow's milk depending on the season, Full Fat Matured Deri Tulum undergoes an extensive aging process, allowing it to develop its unique characteristics. Encased in the traditional deri tulum, a natural skin made from animal hide, this cheese acquires a complex and robust flavor profile that ranges from savory to slightly nutty.

The crumbly yet creamy texture of Full Fat Matured Deri Tulum makes it a delightful choice for connoisseurs seeking an authentic taste experience.