Black Cumin (Nigella Seeds) 100g
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Black cumin seeds are smaller, thinner, and darker, almost black. They taste sweeter than cumin with intense lemony, caraway-like notes. When cumin is toasted in oil or dry roasted, it becomes nutty, with a richer and mellower flavor.
This can be used in recipes to add aroma, taste and texture to meats, fish, vegetables, salad dressings, soups, stir-fries, pasta,