Itimat Ezine Goat Cheese (Ezine Keci Peyniri)

Ezine is a town and district of Canakkale Province in the Marmara region of Turkey.  This region is famous for its white cheese, made with cow, goat, or sheep milk.  

Crafted with care from high-quality goat's milk, Ezine Goat Cheese undergoes a traditional aging process, allowing it to develop a robust flavor profile with a delightful tang. The crumbly texture enhances the overall experience, making it a favourite choice for connoisseurs and those who appreciate the distinct characteristics of goat cheese.

Ezine Goat Cheese is a versatile addition to your culinary repertoire. Whether enjoyed on its own, paired with honey and nuts, or incorporated into salads and pastries, this cheese brings a touch of sophistication to your table. Its unique flavor makes it an excellent choice for those seeking a more pronounced and complex taste.

This Ezine cheese is produced from a mixture of 80% goat milk and 20% cow and sheep milk.