Itimat Ezine Sheep Cheese (Ezine Luks Koyun Peyniri)

Ezine is a town and district of Canakkale Province in the Marmara region of Turkey.  This region is famous for its white cheese, made with cow, goat or sheep milk. 

Ezine Sheep Cheese undergoes a meticulous aging process, allowing it to develop a rich and complex taste profile. The result is a cheese that balances a luxurious creaminess with a delightful hint of nuttiness, making it a cherished choice for those who appreciate the nuances of fine cheese.

Ezine Sheep Cheese is a versatile delicacy that elevates a variety of culinary experiences. Whether enjoyed on its own, paired with fruits and nuts, or incorporated into both sweet and savory dishes, this cheese brings a touch of sophistication to your table. Its robust and nuanced flavor makes it an ideal choice for cheese enthusiasts and those seeking a premium taste experience.

This Ezine cheese is produced from a mixture of 80% sheep and goat milk and 20% cow milk.