Gourmet Teff Grain 250g

Harvested from the ancient grass native to Ethiopia, teff is celebrated for its impressive nutrient profile and versatile applications in both sweet and savory dishes.

Teff Grain is naturally gluten-free, making it an excellent choice for those with gluten sensitivities or those seeking diverse and nutritious alternatives. Despite its small size, teff is rich in essential nutrients such as iron, calcium, protein, and dietary fiber, making it a nourishing addition to a balanced diet.

Known for its earthy and nutty flavor, teff is often used to create a variety of dishes, including porridge, flatbreads, and side dishes. Teff flour is also a popular choice in gluten-free baking, adding a unique depth of flavor to bread, pancakes, and cookies.