Kocaman Hamsi 200g

Hamsi in brine, a delicacy enjoyed along the coasts of the Black Sea, showcases the delectable flavors of fresh anchovies preserved in a flavorful brine solution. Harvested during the peak season, these small, silver-coloured fish are immersed in a carefully crafted brine to capture their natural taste and maintain their tender texture.

The brining process not only preserves the freshness of the hamsi but also infuses them with a subtle saltiness that enhances their unique flavor profile. The result is a culinary delight that combines the richness of the sea with a satisfying briny essence.

Commonly used in Mediterranean and Black Sea cuisine, hamsi in brine can be enjoyed in various ways. Whether served as a standalone appetizer, incorporated into salads, or used as a flavorful addition to pasta dishes, these brined anchovies bring a burst of maritime goodness to the table.