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EGE Gluten Free Bread Crumbs (Galeta) 250g

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Original price $9.80 - Original price $9.80
Original price
$9.80
$9.80 - $9.80
Current price $9.80

EGE Gluten Free Bread Crumbs, also known as Galeta, is a perfect pantry staple for those who prefer a gluten-free diet without compromising on taste and texture. Made from high-quality, naturally gluten-free ingredients, these bread crumbs are ideal for adding a crispy coating to your favorite dishes or as a versatile ingredient in a variety of recipes. With a light, crunchy texture and a subtle flavor, they enhance your cooking, whether you're making a delicious breadcrumb topping, binding ingredients together, or creating a crispy crust. Packaged in a convenient 250g size, 

EGE Gluten Free Bread Crumbs are an essential addition to any kitchen, offering a tasty and healthy alternative for all your culinary creations.

Ingredients

Corn starch, Tapioca starch, Potato starch, Rice flour, Soy flour, Thickeners (Guar-Gum, Xanthan-Gum), Vegetable fiber, Yeast, Vegetable oil, Salt, Sugar, Vegetable protein, Acidity regulator (Citric acid), Antioxidant (Ascorbic acid), Preservative (Calcium propionate), Emulsifier (Diacetyl tartaric acid esters of monodiglycerides)

Country Of Origin

Turkey

Uses

Turn any meal gluten free with these delicious breadcrumbs! Use to crust meat and seafood, add to meatballs and on top of casseroles. Also delicious when sprinkled onto roast vegetables or used to make stuffing.

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