Pasta, Grains & Legumes

Legurme Osmancik Baldo Rice is a high-quality, medium-grain rice known for its unique characteristics. Named after the Osmancik region in Turkey, w...

Filini, also known as Tel Sehriye, is a delicate and versatile pasta variety that adds a touch of elegance to your culinary creations. With its fin...

Couscous from Italy, made with high-quality semolina, is a culinary delight that brings the rich tradition of Mediterranean cuisine to your table. ...

Capellini pasta is crafted from premium durum wheat semolina, ensuring a tender and light texture that effortlessly absorbs the flavors of your fav...

These "little tongues" are long strands like spaghetti, but flattened on two sides. Linguine is narrower than fettuccine. It's extremely versatile,...

An exquisite variety of Italian pasta that captures the essence of Granoro's dedication to quality and culinary excellence. These Fagiolini Rigati,...

Dedicato Fettuccine is crafted from the finest durum wheat semolina, ensuring a perfect balance of tenderness and firmness. The broad, flat ribbons...

Made from premium durum wheat semolina, Granoro Dedicato Gomiti pasta features a unique elbow shape that captures and cradles sauces beautifully. T...

Dedicato Tagliatelle made with Puglia wheat is a premium pasta experience that embodies the rich culinary heritage of the Puglia region in Italy. C...

Carefully crafted from alternative flours such as rice, corn, or quinoa, this gluten-free lasagne maintains the signature layered structure, ensuri...

Seme Cicoria, also known as Arpa Sehriye, is a delightful and versatile pasta variety that adds a unique touch to your culinary creations. These sm...

Crafted from alternative flours such as rice, corn, or quinoa, this gluten-free spaghetti ensures a satisfying texture and authentic taste while ac...

Carefully crafted from alternative flours like rice, corn, or quinoa, this gluten-free casarecce maintains the distinctive twisted shape, offering ...

Crafted from alternative flours such as rice, corn, or quinoa, this gluten-free sedani maintains the authentic tubular shape while ensuring a satis...

Crafted from alternative flours like rice, corn, or quinoa, this gluten-free penne rigate maintains its iconic ridged shape, ensuring a satisfying ...

Crafted from alternative flours like rice, corn, or quinoa, this gluten-free fusilli maintains a satisfying texture and shape while accommodating v...

Made with premium durum wheat semolina, Granoro Dedicato Gnocchetti Rigati boast a unique and textured shape that captures and holds onto your favo...

Farfalloni pasta made with 100% Puglia wheat is a culinary masterpiece that captures the essence of Italy's Puglia region. Crafted with meticulous ...

Basilico Pasta Sauce combines ripe tomatoes, garlic, olive oil, and, of course, the aromatic essence of fresh basil. The result is a luscious and s...

Arrabbiata Pasta Sauce is a fusion of sun-ripened tomatoes, garlic, extra virgin olive oil, and a touch of red chili peppers, creating a harmonious...

Crafted from the finest durum wheat semolina, Granoro Fusili Spirali Grandi showcases meticulous attention to detail. The spiral design not only ad...

Crafted with the finest durum wheat semolina, these Spaghetti Ristoranti are designed to deliver an exceptional dining experience reminiscent of th...

Versatile and easy to prepare, this Gluten-Free Vermicelli is the ultimate solution for creating a wide range of delectable dishes. Whether you're ...

A cherished staple in Turkish cuisine, embodies the rich heritage and nutritional value of finely cracked organic wheat. Sourced from meticulously ...