Iskenderoglu Kolot Cheese 500g
Traditional kolot cheese is one of the most special flavors and cheeses of Trabzon. As soon as you open this flavor package, it is perfect for cooking or making cheese fondue because it melts easily in heat.
It is produced in the Vakfıkebir district of Trabzon and stored in vacuum packages.
Ingredients: Pasteurized cow's milk, salt, sirden yeast, cheese culture, preservatives