Dupnisa Gobek Kashkaval Cheese 260g
Dupnisa Gobek Kashkaval Cheese is crafted with a special shirden yeast sourced from the milk of animals grazing at the 3000-meter-high pastures of Erzurum.
This cheese matures for a minimum of 6 months, during which time its aroma intensifies and its flavor deepens. Its texture is a distinctive yellow color and its structure is slightly hard. Its easily melting nature makes it a delectable treat.
Ingredients: Pasteurized Cow's milk – Salt- Rennet (Shirden Yeast)