Iskenderoglu Trabzon Kolot Cheese 500g

Renowned for its unique taste and artisanal craftsmanship, Trabzon Kolot Cheese offers a distinctive flavor profile that sets it apart in the world of Turkish cheeses.

Made from high-quality cow's milk, Trabzon Kolot Cheese is carefully aged to perfection, allowing its flavors to develop and mature. The result is a semi-hard cheese with a crumbly texture and a rich, nutty taste that captures the essence of the Black Sea region's culinary traditions.

Traditional kolot cheese is one of the most special flavors and cheeses of Trabzon. As soon as you open this flavor package, it is perfect for cooking or making cheese fondue because it melts easily in heat.

It is produced in the Vakfıkebir district of Trabzon and stored in vacuum packages.