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Weight varies Used for making stuffed recipes. It contains nothing but vine leaves. It does not contain any additives such as yellowing, coloring, ...

Freekeh, also known as Firik, is a type of ancient grain that's gaining popularity due to its unique taste and nutritional benefits. Nutritional po...

Tarhana, brought to Anatolia by nomadic Turks, is prepared with a different method unique to the region in Kahramanmaras, Turkey.  A modern twist o...

Local ingredients are used in rolled halva, which is produced by masters in Kastamonu with methods handed down from generation to generation.  The ...

Safranbolu Lokum is meticulously handmade using traditional methods passed down through generations. The finest ingredients, including premium suga...

Mulberries grown in the Coruh Valley, which is rich in biodiversity in Artvin, have a different taste due to the structure and climate of the regio...

Sourced from the dried berries of the sumac shrub (Rhus coriaria), this spice carries a unique and delightful taste that elevates a wide array of c...

Cecil cheese, which is a type of cheese unique to the Eastern Anatolia region, is a soft textured, and delicious cheese produced from milk from whi...

Crafted from high-quality milk and cream, this versatile cheese offers a delightful balance of tanginess and decadence. Its luxurious texture makes...

Known for its uniquely creamy texture and tangy taste, is a Turkish delight cherished for its richness and versatility in culinary creations. Craft...

A probiotic-rich, cultured dairy beverage renowned for its natural tangy taste and numerous health benefits. Crafted exclusively from pure goat's m...

Renowned for its rich creaminess and distinctively tangy flavor, this Labne embodies the essence of traditional yogurt craftsmanship. Carefully str...

Acuka Breakfast Sauce, a flavorful gem originating from Turkish cuisine, captivates with its rich blend of spices, nuts, and vibrant herbs. Known f...

Crafted from einkorn, one of the earliest forms of cultivated wheat, this pasta offers a nutty, wheat flavor with a slight natural sweetness. Eink...

Organic Gemlik Black Olive Paste captures the essence of Mediterranean flavors, skillfully crafted from organic Gemlik black olives—a renowned Turk...

Made with a thoughtfully curated blend of premium gluten-free flours, our Gluten-Free Simit captures the essence of the traditional Turkish treat. ...

Carefully nurtured and harvested by organic practices, this black tea maintains the purity of its flavors without the presence of synthetic pestici...

Dardanel Bag Tuna offers a taste of the Mediterranean's finest catch, combining premium tuna fish with the richness of high-quality olive oil. The ...

Organically grown and sustainably harvested, our capers thrive in the fertile soil and Mediterranean climate of Datca, resulting in a superior prod...

Derived from the revered einkorn wheat, one of the oldest varieties known to mankind, our organic flour is meticulously cultivated in the fertile l...

Doganay 100% Pomegranate Molasses is a naturally aromatic and flavourful product, perfect for adding to salads. It offers 100% pomegranate content,...

Organic Pilaf Bulgur is made from whole wheat kernels that have been parboiled and cracked, creating a uniquely textured grain that's rich in flavo...

This creamy and indulgent yogurt is crafted from the finest organic milk, sourced from pasture-raised cows, using traditonal methods. Renowned for ...

Also known as Turkish cottage cheese, Lor Peynir is a staple in Turkish cuisine, celebrated for its mild flavor and versatile nature. Crafted with ...