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Weight varies Used for making stuffed recipes. It contains nothing but vine leaves. It does not contain any additives such as yellowing, coloring, ...

Silor, a traditional flavor in Artvin region, is made in almost all village houses in the region. It is often consumed in local breakfasts, iftar a...

Freekeh, also known as Firik, is a type of ancient grain that's gaining popularity due to its unique taste and nutritional benefits. Nutritional po...

Kebbet, a thick-skinned citrus fruit unique to the Eastern Mediterranean Region, has been used in jam making for centuries due to its pleasant smel...

Crispy pumpkin dessert, which is one of the first desserts that comes to mind when dessert is mentioned in Hatay, is offered to you by Anadolu Tast...

Pismaniye resembles cotton candy but it has a different texture and a deeper flavor. Unlike cotton candy, this specialty candy contains flour and b...

Tarhana, brought to Anatolia by nomadic Turks, is prepared with a different method unique to the region in Kahramanmaras, Turkey.  A modern twist o...

Discover the ancient grain of Einkorn with our premium Einkorn Flour from Kastamonu. Sourced from the pristine region of Kastamonu in Turkey, where...

These Mulberries were grown in Erzincan, which is very rich in terms of both the number and biological diversity of wild fruits and has a unique ta...

Local ingredients are used in rolled halva, which is produced by masters in Kastamonu with methods handed down from generation to generation.  The ...

Safranbolu Lokum is meticulously handmade using traditional methods passed down through generations. The finest ingredients, including premium suga...

A treasured Turkish pasta that embodies the essence of authentic culinary heritage. Handcrafted with care and expertise in the Trakya region, these...

An age-old delicacy derived from sun-kissed grapes, cherished for its natural sweetness and unique chewy texture. Handcrafted using a time-honored ...

Mulberries grown in the Coruh Valley, which is rich in biodiversity in Artvin, have a different taste due to the structure and climate of the regio...

Made from 100% corn flour, Seme Cicoria retains the characteristic small, rice-shaped grains that make it a staple in Turkish kitchens. The gluten-...

Artichoke tapenade is a savory and flavorful spread that showcases the rich and distinctive taste of artichokes. Crafted from tender artichoke hea...

Mahlep is a cherished spice renowned for its distinct flavor and aromatic qualities. Derived from the seeds of the St. Lucie cherry, this spice car...

Mostly made out of bulgur, these football-shaped croquettes are a flavorful blend of fragrant herbs and spices, filling meat, and hearty bulgur whe...

Sourced from the dried berries of the sumac shrub (Rhus coriaria), this spice carries a unique and delightful taste that elevates a wide array of c...

A specialty cheese celebrated for its intricate, braided appearance and rich flavor. Crafted from high-quality cow's milk, this cheese is meticulou...

Cecil cheese, which is a type of cheese unique to the Eastern Anatolia region, is a soft textured, and delicious cheese produced from milk from whi...

Crafted from high-quality milk and cream, this versatile cheese offers a delightful balance of tanginess and decadence. Its luxurious texture makes...

This fresh, white, stringy cheese called "Dil Peyniri" is often sold in rectangular logs, and pulled apart in stringy strips or cut in chunks. Prod...

Halloumi, or Hellim Peynir, a cherished cheese celebrated for its tantalizing taste and exceptional versatility. Crafted from a blend of goat's and...