Aroma: Moderately intense with ripe apple, pineapple and pear fruits with a pronounced leesy kind of aroma
Palate: Medium with medium acidity, flavors of creamy white pear, ripe apple and pineapple fruit along with vanilla, piedough and mint
Food Pairing:
Quality pork cold cuts such as prosciutto ham and culatello, terrines and carpaccio. Serve with first course fish dishes, spaghetti carbonara, saffron risotto or with main dishes such as rich fish stews and English-style rare roast beef
