Aroma: Citrus and mineral notes characterize the olfactory impact, along with scents of wildflowers
Palate: Fresh and tasty, with a considerable mineral structure. Creamy and sweet through the well measured use of oak
Food Pairing:
Goes well with all fish preparations, and, for its smoothness and aroma, particularly with Tuscan antipasti, crostini and cold cuts. Also try with fricassee of veal or soft cheese
