Atlantic Salmon Portion

Norway

150g

This Atlantic Salmon Portion comes with skin, carefully de-boned and de-scaled.  

Keep the skin if you wish to pan grill that perfect crispy skin.  

Simply season with course sea salt and herbs preferably dill.  Portion is good for 1 main course.  Best cooked as pan grill, poached or sous-vide.  

Serve with a simple Bearnaise sauce.  Pairs well with a glass of Chardonnay.