This Atlantic Salmon Portion comes with skin, carefully de-boned and de-scaled.
Keep the skin if you wish to pan grill that perfect crispy skin.
Simply season with course sea salt and herbs preferably dill. Portion is good for 1 main course. Best cooked as pan grill, poached or sous-vide.
Serve with a simple Bearnaise sauce. Pairs well with a glass of Chardonnay.