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Norway
150g
This Atlantic Salmon Portion comes with skin, carefully de-boned and de-scaled.
Keep the skin if you wish to pan grill that perfect crispy skin.
Simply season with coarse sea salt and herbs preferably dill. The portion is good for 1 main course. Best cooked as pan grill, poached, or sous-vide.
Serve with a simple Bearnaise sauce. Pairs well with a glass of Chardonnay.
Comes as chilled, kept frozen for freshness.
