Air Flown Dried Salamura Vine Leaves
Used for making stuffed recipes.
It contains nothing but vine leaves. It does not contain any additives such as yellowing, coloring, or preservatives.
How to cook it
Dried grape leaves should be blanched before using. Either soak in very hot water for 15 minutes to soften the leaves or blanch grape leaves in a brine until they are soft (the time will depend on the leaves – fresh ones will only take a minute).
Country Of Origin