Air Flown Sivri Pepper 400g
Sivri peppers are recognized for their slender shape, glossy skin, and a balanced blend of heat and fruity sweetness. With a moderately spicy kick and a hint of tanginess, these peppers add depth and a delightful zing to various dishes.
The most common capsicum pepper served in Turkish restaurants is sivri biber, the long, light green pepper, usually spicy-hot, which—grilled—appears on nearly every plate of roast or grilled meat, especially lamb. It is one of the most popular peppers used in Turkish cuisine.
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