Air Flown Fresh Turbot (Kalkan)
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The turbot is a relatively large species of flatfish. It is a demersal fish native to marine or brackish waters of the Northeast Atlantic, Baltic Sea and the Mediterranean Sea.
You can create an exquisite menu by cooking the fish in the oven and serving it with a salad prepared with seasonal greens.
Often served fried, but also available grilled or baked goes excellent with meze and raki