Grass-Fed Black Angus Minced Beef. Angus cattle are known for having genes that make its meat more tender, marbled and flavourful than regular beef.
Mince is a fantastically versatile ingredient which can be used for a whole host of family favourites including lasagne, meatloaf and bolognese.
Our mince is lean and produced purely from New Zealand Black Angus beef. Great as beef ball or with a sauce for pasta. Excellent ingredient for vegetable fry.
Recommended Storage: Keep chilled in refrigerator at 1 to 4°C.