Dr. Oetker Sourdough Yeast 35g
Unlike typical baker's yeast, sourdough yeast creates a bubbly, tangy starter used in bread-making.
Renowned for its ability to ferment dough slowly, sourdough yeast brings depth of flavor and distinct tanginess to bread. The fermentation process not only adds complexity to the taste but also enhances the bread's texture and shelf life, making it a sought-after choice for artisanal bakers.
Country Of Origin