Itimat Ezine Goat Cheese (Ezine Keci Peyniri)
Ezine is a town and district of Canakkale Province in the Marmara region of Turkey. This region is famous for its white cheese, made with cow, goat or sheep milk.
This Ezine cheese is produced from a mixture of 80% goat milk and 20% cow and sheep milk.
Creamy texture with slight salty and tangy flavour.