Itimat Ezine Sheep Cheese (Ezine Koyun Peyniri)
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Ezine is a town and district of Canakkale Province in the Marmara region of Turkey. This region is famous for its white cheese, made with cow, goat or sheep milk.
This Ezine cheese is produced from a mixture of 80% sheep and goat milk and 20% cow milk.
Creamy texture with slight salty and tangy flavour.