Gluten Free Ramadan Pide

Our Classic Ramadan pide breads are made from a premium blend of gluten free flours, baked in a very hot oven under flames for a short period of time. Stuff it, wrap it, grill it, top it, fry it, and bake it into sandwiches, main dishes, appetizers, and desserts


Ingredients: Gluten-free flour mixture, egg, yeast, sugar, water, salt, black cumin, sesame