Granoro Dedicato Gnocchetti Rigati 500g
Have a question?
Gnocchetti Rigati is a southern Italy's version of Gnocchi, and is made with durum wheat instead of potato flour but with the same shape. It's enveloping shape means that it can be eaten with robust sauces like mushrooms, meat or bacon. Try also them in their typical "Sorrentina" version with tomato and mozzarella.