This is a brilliant gluten free pasta that, unlike most gluten free pasta brands, actually is remarkably similar to durum wheat pasta and just as delicious and tasty.
The pasta displays the yellow of good conventional pasta and not the glassy yellow that most gluten free pasta has. It also cooks to perfection keeping its consistency and has a rough surface to really bind the sauces.
Ingredients: corn flour, rice flour, quinoa flour (3%), emulsifiers: mono and diglycerides of fatty acids.
May contain traces of lupins and soy .