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Granoro Gluten Free Sedani 400g

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Original price $5.00 - Original price $5.00
Original price
$5.00
$5.00 - $5.00
Current price $5.00

Crafted from alternative flours such as rice, corn, or quinoa, this gluten-free sedani maintains the authentic tubular shape while ensuring a satisfying texture and flavor.

The versatility of sedani makes it a wonderful addition to various dishes. Its tubular structure allows it to capture and hold onto sauces, making it an ideal choice for hearty ragùs, creamy Alfredo, or light and fresh vegetable-based sauces. Gluten-Free Sedani opens up a world of culinary possibilities for those seeking gluten-free pasta options.

Ingredients

Corn flour, rice flour, quinoa flour (3%), emulsifiers: mono and diglycerides of fatty acids.

May contain traces of lupin and soya.

Country Of Origin

Italy

Uses

Best made as a classic macaroni and cheese or experimenting with innovative gluten-free recipes, this pasta allows everyone to partake in the joy of pasta without compromising on dietary needs.

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