Granoro Gluten Free Spaghetti 400g
Crafted from alternative flours such as rice, corn, or quinoa, this gluten-free spaghetti ensures a satisfying texture and authentic taste while accommodating various dietary preferences.
The long, slender strands of gluten-free spaghetti maintain the classic pasta shape, providing a versatile foundation for a myriad of culinary creations.
Now available for those who are gluten-intolerant: delicious Gluten Free Spaghetti made with Quinoa flour! Doesn't fall apart when cooking, unlike many gluten-free pastas.
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