Itimat Sepet Cheese
Basket cheese, a special flavor made in the Aegean, takes this name because it is made with knitted basket patterns. It is very similar to cheddar in taste.
It is produced from cow's milk with a ratio of 80 - 90%, and the rest from different kinds of milk. Cheese, which has a unique flavor, takes the shape of this mold as it is pressed into baskets made of wicker weaves. Prepared with organic yeast and milk, the cheese is produced with completely local methods. It has a different taste and aroma. It is a nutritious cheese with a high fat and protein ratio.