Itimat Smoked (Isli) Cheese

$8.50 - $12.00
$14.70 $12.00

Available Options

A local cheese produced by Circassian families in regions such as Düzce and Adapazarı by processing cow or sheep milk. Fermented milk is sliced ​​and thrown into water, dried. Then, the obtained Circassian cheese is put in the basket and after it takes its shape, it is hung a little above the embers of the wood fire and dried by the heat and heat of the wood fire and smoked. 

This method not only adds a distinct flavor to Circassian cheese, but also ensures that the cheese is long-lasting and durable. Smoked cheese, produced by smoking, is a dairy product that will become the indispensable taste of your tables with its delicious smell and aroma.