Itimat Trakya Aged Kashkaval Cheese (Eski Kasar)
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Trakya Aged Kashkaval consists of pasteurized sheep milk, goat milk, cow milk, salt, and curdled milk. Contains minimum 45% milk fat at dry matter.
With its slightly bitter and accentuated taste on the palate, it is called old cheddar with pepper. An accent cheese with a hard texture, medium salt, slightly yellowish color and very aromatic flavors.