Karakoy Gulluoglu Baklava With Walnut 500g
Baklava with Walnut is prepared by using 40 layers of phyllo on average. Milk-white walnuts cultivated in Sebinkarahisar are peppered between the layers. This walnut, too, does not release its fat when minced and is a tasteful one.
Ingredients: Granulated sugar, potable water, wheat flour, plain butter, walnuts, wheat starch, egg, and common salt.