Used olive type: Organic Green Olive
Extrusion Technology: With high technology, cold pressing without touching and using water, without seeing any heat
Harvest Time: Early Green Harvest.
Harvest Period: The collection and squeezing process was carried out within a maximum of 4 hours.
Product: Early Harvest Filtered Organic Natural Extra Virgin Olive Oil
The Amount of Olives Used: The amount of organic green olives used for 1 liter of organic early harvest filtered olive oil is 6-8 kg.
Acid Ratio: Maximum 0.3 Acid (in Oleic acid)
Type of Bottle Used: 4 Hours Organic Early Harvest Filtered Cold Pressed Natural Extra Virgin Olive Oil is bottled in dark colored glass bottles of 250 ml, 500 ml, specially produced in Italy, in a hygienic environment without touching the amount of vitamin in it.