Tokana Frozen Cheese Pastry (Kalem Boregi) 400g (16pcs)
These crispy pastries that you can choose as a hot starter for breakfast, afternoon tea or guest invitations. It can be fried as well as baked in the oven. Cheese is generally used as a filling
Ingredients: Yufka, full-fat feta cheese, unsalted curd.
Cooking Suggestion: After the pastries are dissolved at room temperature. Put plenty of oil in a deep frying pan or saucepan and heat it thoroughly. After the oil is hot, carefully put the pastries into the hot oil and deep fry it until they are crispy on all sides. Once they are fried, take the pastries out one by one on a serving plate lined with paper towels.