Twin Valley Pomace Extra Virgin Olive Oil 5 Litre
The pomace is the “full-bodied” result of the pressing of the olives. Peels, kernels and pulp are pressed and then mixed with extra virgin olive oil to obtain this particular product rich in organoleptic properties.
Characterized by a particularly high smoke point, it maintains its quality unaltered at temperatures too high for other types of oil.
Its resistance to high temperatures makes it perfect for obtaining light and golden fried food.