Bruschetta made the proper way, by using fresh ripe and juicy cocktail tomatoes from Turkey a few leaves of basil and drips of balsamico. The key is to use good crusty bread, like ciabatta or focaccia not baguette. 

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Product image
Product image

Preparation 

  • Prep Time - 5 mins
  • Cook Time - 5 min
  • Total Time - 10 mins
  • Servings: 4 people

Ingredients

  • 4 slices crusty bread like ciabatta
  • extra virgin olive oil , for brushing
  • 3 garlic cloves , halved (unpeeled) 
  • 4 cocktail tomatoes
  • 1/4 cup basil leaves chopped
  • 1.5 tbsp extra virgin olive oil
  • 1/8 tsp salt
  • Black pepper 

Method

  • Cut tomatoes in half. Use a measuring teaspoon to scoop out watery seeds
  • Place tomato and remaining Topping ingredients in a bowl and gently toss to combine. 
  • Set aside for 5 to 10 minutes for the flavours to meld and the tomatoes to become juicy and soften slightly.
  • Brush each side of bread with oil then grill/broil until golden and crusty - about 3 minutes on each side.
  • Rub one side of the surface of the bread lightly with the garlic. 

Try It Out Yourself!

Air Flown Organic Fresh Cocktail Tomatoes 1kg
Air Flown Organic Fresh Cocktail Tomatoes 1kg
Air Flown Organic Fresh Cocktail Tomatoes 1kg
Air Flown Organic Fresh Cocktail Tomatoes 1kg

Air Flown Organic Fresh Cocktail Tomatoes 1kg

$15.00
Bella Rosa Extra Virgin Olive Oil 1L - LeMed
Bella Rosa Extra Virgin Olive Oil 1L - LeMed

Bella Rosa Extra Virgin Olive Oil 1L

$14.00
Fiorucci Balsamico Modena
Fiorucci Balsamico Modena

Fiorucci Balsamico Modena

$10.00