Bruschetta made the proper way, by using fresh ripe and juicy cocktail tomatoes from Turkey a few leaves of basil and drips of balsamico. The key is to use good crusty bread, like ciabatta or focaccia not baguette. 

Product image
Product image
Product image

Preparation 

  • Prep Time - 5 mins
  • Cook Time - 5 min
  • Total Time - 10 mins
  • Servings: 4 people

Ingredients

  • 4 slices crusty bread like ciabatta
  • extra virgin olive oil , for brushing
  • 3 garlic cloves , halved (unpeeled) 
  • 4 cocktail tomatoes
  • 1/4 cup basil leaves chopped
  • 1.5 tbsp extra virgin olive oil
  • 1/8 tsp salt
  • Black pepper 

Method

  • Cut tomatoes in half. Use a measuring teaspoon to scoop out watery seeds
  • Place tomato and remaining Topping ingredients in a bowl and gently toss to combine. 
  • Set aside for 5 to 10 minutes for the flavours to meld and the tomatoes to become juicy and soften slightly.
  • Brush each side of bread with oil then grill/broil until golden and crusty - about 3 minutes on each side.
  • Rub one side of the surface of the bread lightly with the garlic. 

Try It Out Yourself!

Air Flown Fresh Cocktail Tomatoes 1kg - LeMed
Air Flown Fresh Cocktail Tomatoes 1kg - LeMed
Air Flown Fresh Cocktail Tomatoes 1kg - LeMed

Air Flown Fresh Cocktail Tomatoes 1kg

$14.00
Fiorucci Balsamico Modena
Fiorucci Balsamico Modena

Fiorucci Balsamico Modena

$10.00
Bella Rosa Extra Virgin Olive Oil 1L - LeMed
Bella Rosa Extra Virgin Olive Oil 1L - LeMed

Bella Rosa Extra Virgin Olive Oil 1L

$14.00