This recipe was originated in the Mediterranean region, it is a great substitute for potatoes and there is no way you could go wrong with that!

Product image
Product image
Product image

Preparation

  • Prep Time - 10 mins
  • Cook Time - 25 min
  • Total Time - 35 mins
  • Servings: 4 people

Ingredients

  • 2 medium celery roots (celeriac), peeled, cut into 1½” pieces
  • 2 tablespoons olive oil 
  • sea salt and freshly ground pepper
  • 1 tablespoon cider vinegar 
  • 2 tablespoons chopped toasted walnuts
  • Fresh thyme leaves

Method

  • Preheat oven to 425°.
  • Toss celery root with oil on a rimmed baking sheet and season with salt and pepper.
  • Roast until golden and tender, 20–25 minutes.
  • Toss warm celery root with vinegar. Serve topped with walnuts and thyme.

Try It Out Yourself!

Organic Walnut - LeMed
Organic Walnut - LeMed

Organic Walnut

$4.00
Orkide Pure Olive Oil 1L - LeMed
Orkide Pure Olive Oil 1L - LeMed

Orkide Pure Olive Oil 1L

$12.00
Air Flown Fresh Celeraic (root only) - LeMed
Air Flown Fresh Celeraic (root only) - LeMed

Air Flown Fresh Celeraic (root only)

$15.00