A Tasty Mediterranean Salad with white cheese and tomatoes
Preparation
- Prep Time - 10 mins
- Cook Time - 1 min
- Total Time - 10 mins
- Servings: 1
Ingredients
- 100 g lamb's lettuce
- 50 g white cheese
- 1 small handful tablespoon sunflower seeds roasted
- 3 tomatoes cut into quarters
- croutons from 1-2 slices of stale bread
- 1-2 tablespoon grated parmesan
- 1-2 tablespoon Olive oil
- Dressing
- 2 tablespoons homemade ketchup with bellpeppers
- 1 tablespoon extra virgin olive oil
- 1 teaspoon coarse grain mustard
- 1 tablespoon sweet muscat vinegar
Method
- Cut the tomatoes, wash the salad and roast the sunflower seeds. Make the croutons by cutting the bread into small cubes, put these in a bowl with some olive oil and grate some parmesan cheese on top of it. Mix and then roast these in a hot frying pan until golden brown and crispy. Drain on a kitchen towel
- Arrange all the separate ingredients together on a plate and put all the ingredients for the dressing together in a bowl or small jar. Shake or stir well to combine, taste and add seasoning where needed
- Sprinkle some of the dressing on top and enjoy!